Friday, October 22, 2004

Henry and Franky take a paint in a culture style

In Ireland exist a lot of babys, kids and children. For this reason, The Lannigan´s restaurant have American size steaks. During the weekend, the people change into an executive people, and I used to set the Carvery suite for them ( a specific room for do the baptisms, weddings,etc) At Lannigans´s there was a great opportunity to improve my human relations and nowadays exist a good friendship relation. The starter men (Michael and Dan) are funny irish.The problem was that all common things are contrary in ireland, and Dan teach me to walk on the other side.There were times when we wernt walking in Clonakilty village, and I was completely lost in this little village. People ask you alot of things they don´t understand.I met Henry one week later and then Franky and I shared stories in the library. For them, go to pubs and take a paint is a culture style, and sometimes they are in uniform.


Wednesday, October 20, 2004

Stand up Sean Chubbly¨Patwell and take a bow!

You have the opportunity to eat burgers, and each client have the good morning napkin. They also have coco pops, prunes, browns and cereals, a wire basket and a side plate. Be very careful about the dispensers, and remove the cling. All people are nicer execpt the general manager who is racist. I will never forget the Care Sisters, and the people in the Chill Out Food unit. I also served lots of paints of beer, worked with European trays and nobody gave me a hand, even when I had to cut flowers in the garden like a slave. I would like to thank Sean ¨Chubbly¨Patwell fo his kindness. I remember when I saw Chubbly in the street, but I unknew who he was. I feel upset, because one day I had a serious sprain and I had to stop to play, and to hoover all the kilometers of carpets.

Slap that lamb!

The irish food is staple kinds of food, like lamb. in the lamb dish, you must first to take care to choose the wild lamb. Then you slap the lamb much so it is tender. The irish eat this with mint.

Sheila was the dessert woman

Sheila was the dessert woman. She could make the presentation like awe. My favorite was the berry comptee. Alexandravicus was the big russian in charge of the center of leisure. They were all hospitality with me.I lived in the staff house where the first one was a hall with alot of carpets where you could drop all kinds of umbrellas. All houses are made of carpet. Finally the toilette. Be careful when Alexandravicus was occupying it.I think he comes from a caravan.

Monday, October 18, 2004

Working life in the hotel

You have the opportunity to eat burgers, and each client have the good morning napkin. They also have coco pops, prunes, browns and cereals, a wire basket and a side plate. Be very careful about the dispensers, and remove the cling. All people are nicer execpt the general manager who is racist. I will never forget the Care Sisters, and the people in the Chill Out Food unit. I also served lots of paints of beer, worked with European trays and nobody gave me a hand, even when I had to cut flowers in the garden like a slave. I would like to thank Sean ¨Chubbly¨Patwell fo his kindness. I remember when I saw Chubbly in the street, but I unknew who he was. I feel upset, because one day I had a serious sprain and I had to stop to play, and to hoover all the kilometers of carpets.

A student speaks about his work placement experience

My stage in Ireland is a stirring tale - one of turmoil, upheaval and romance, more than any daytime drama. IN early times is a woodland, where the little irish relied on mammals, birds and fish for subsistence.Now is the potato. Is the Great Hunger.

Instructions for a successful tourism business?

1. Mainstay Suites. Stay. Relax with us, homestyle like. Spread your legs. Complete with kitchen. We´re perfect if you are old.

2. Great customer service means determining your fate. Smile like you´ve never smiled before, until it hurt. You have to smile when you are smiling as you never know who is falling in love with you. Be Noble.