Follow this recipe if you can...

Fabada Asturiana (Asturian beans)

3/4 kilos of beans (beans of the farm)
3 sausages
2 or 3 puddings
300 grams of fatty
150 grams of bacon
1 ham bone
1 ear piece or pig tail

they put the beans to lavish in water they did, cold water, the previous night, and he or she puts in temperate water, the fatty, the bone and the pieces of pig, ear or tail.

the following day, in a big pan, throw the beans and the other ingredients, throw them too. Cover with cold water, and put in the fire, after boil, scum it well, cook and dilute, in the event of needing it , cover with water of time and when. to be sure the scumming is well. the broth should be thick, then of you want, pin a chicken too. retire of the fire, and allow to rest some moments. they spend to one source, with the meats and the sausages left in pieces. for the finest beans, throw more fatty.