And follow this recipe if you dare...

Pote Asturiano (Asturian stew)

preparation: the pig leg is wet during the night, the beans in water cold. The following day, in a potty, they put on those beans they did, the puddings too, the parts of the pig one has available, and cold water. Put in the fire, and when it breaks, scum it. Scum it well. Descend the fire, and leave to cook solemnly for two hours. For separate, cook the vegetables in many places, wash them and drop them and subsequently, throw them with the beans and pig parts one has available. Remove everything, add peeled potatoes, departed in regular pieces. Scum. if necessary, it is added the water of greeness, as the Asturian pan must never be dry. He or she seasons with salt, keeping in the brain the salt of the meats. Leave on the fire until everything is tender ans united. Scum again. In their point, retire of the fire, and it is allowed to rest. it is delicious eaten one day after another.